Traditional English

Crispy Fish and Chips, Generous English Breakfasts, Sandwiches

Breakfast

Jumbo
Eggs on toast, cheese, sausage, bacon, tomato, baked beans, ham. Coffee/tea & fresh orange juice

Full English
Eggs on toast, sausages, two rashers of bacon, baked beans, tomato and mushrooms.

House
Eggs on toast, sausage, bacon, mushrooms, tomato.

Vegetarian
Scramble eggs on toast, mushrooms, tomato, baked beans.

Main Courses

Fish and Chips
White fish in batter served mushy peas, tartare sauce and fresh lemon

Pie and Mash (Chicken or steak pie)
Served with peas and red wine gravy

Cumberland Sausages and Mash
Served with peas and red wine gravy

Baked Potatoes
Servedwith coleslaw, salad and choice of filling (ask to see our menu)

Cakes
a wide range of traditional English cakes.
Traditional English Cream Tea (for one or two to share).
Toasted Tea Cake with butter.